PR Bollocks. Because it is really, isn't it?

Wednesday, March 28, 2007

It's crackers

The rumour mill tells me that when loveable PR rogue Chris Lewis used to do interviews (before he became too important), his favourite question was; 'if you were a biscuit, what would you be - and why?'

Now, clearly, on being asked this, most candidates would decide that the interview had turned out to be a complete waste of time, and seek alternative employment forthwith. The right and proper response is obviously; "A biscuit? A fucking biscuit? Not only have I trekked all the way across town to your not-very-conveniently located offices for this, I actually spent time preparing for the interview. I can tell you how I'd increase my clients' sales ten-fold through the power of PR. I can tell you how I influence the media with my razor sharp written pitches. But a biscuit? Chris, you lazy sod, think of some proper questions or stop wasting my time."

But Chris, if you're interested (and I bet you are), this PR person has put some time and effort (but not much, admittedly) into answering your question. Please find below, Chris, a guide to potential employees based on biscuit related analogies. Chris, me old mucker - the job's mine. Isn't it? Chris? Chriiiiis?

PR By Biscuit

Pink Wafer - Likely to champion an HR initiative. Avoid.
Jammy Dodger - Bit of a rum un. More slimey than persuasive. An excellent choice.
Any cookie - Liable to be interested in 'brain storming' and 'bluesky thinking'. Worst fear: boxes. Particularly being inside them.
Hob Nob - Excellent at networking (see what I did there?)
Malted Milk - Not much going on, personality wise.
A twix - Ideas above their station. It's a chocolate bar, not a bloody biscuit.

2 Comments:

At 5:22 AM , Anonymous Anonymous said...

The question really should be: what the **** are you doing trying to get a job at a sweatshop anyway??

I understood such establishments champion kidnap as the best route into slavery?

 
At 6:45 AM , Anonymous Anonymous said...

A Twix is not a chocolate bar, it's mostly made of biscuit and therefore is a biscuit, end of.

 

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